Ingredients

• 8 ea tortilla shells
• 1 lb ground beef
• 1 C sour cream
• 2 T sriracha sauce
• 2 T teriyaki sauce
• 2 t garlic powder
• nacho chips
• iceberg lettuce, bite-size pieces
• cheddar cheese, very thin slice
• pickled jalapeno, sliced

Instructions

1. Brown the ground beef, then stir in the teriyaki sauce and garlic powder. Season to taste. Remove from heat.
2. Mix together the sour cream and sriracha sauce, then spread on a tortilla shell. Spread the meat mixture on the sour cream, cover with a layer of nacho chips, then a layer of lettuce, then a layer of cheddar cheese, then some peppers.
3. Grill until crispy, slice into quarters and serve hot.

Adapted from: youtube, webspoon world (www.youtube.com/watch?v=ifgSMKnmuo4)

Contributed by: Skip